I've been loving these deliveries every other week. Fresh fruits, vegetables, herbs, and bread, dropped off at my library. It's a wonderful (and affordable!) service.
It also pushes me a little bit out of my comfort zone. This week, I got these fruits I'd never seen before-- persimmons. They've got an interesting flavor that is kind of buttery, at least to me. I've got some fun recipes I can't wait to try with this week's bunch:
Curried Pumpkin Soup from A Beautiful Mess
Oh my gosh, Spaghetti Squash with Kale from My New Roots
Tri-Color Slaw with Red and Green Cabbage from The Kitchn
Crunchy Peanut Slaw, also from The Kitchn