Sunday, September 5, 2010

Comfort Food: Vegetarian Meatloaf.

100_5354

The boyfriend and I have been wanting to veggie-fy meatloaf for a good bit now. My mom makes amazing meatloaf, and since going vegetarian, I haven't been able to eat it.

100_5317

He mixed together some Lightlife substitution ground meat, 4-5 slices of whole wheat oat and nut bread, ketchup, an egg, onion, and garlic.

100_5322

(that's a smiley face made by the boyfriend, aha!)

100_5336

(You can see our ever-present kitchen helper in the background here!)

We also got some golden russet potatoes from New Leaf Market today. We cut them up into chunks, boiled them, and mixed them with butter and (surprise!) mayonnaise. I'm slightly lactose-intolerant, so we never really have milk on hand. The mayo made the potatoes extra-creamy!

100_5339

100_5328

The meatloaf was put in the oven at 350 degrees fahrenheit for nearly 45 minutes. It was very flavorful and moist, but a single slice was way more than enough for me. So filling!

100_5342

100_5354

Yum yum!

No comments:

Post a Comment