Onto this week's eats!
Monday: Ginger & lime carrot soup with salad, topped with sweet & spicy roasted chickpeas
Tuesday: Homemade spaghetti with lentil & mushroom tomato sauce
Wednesday: French lentil soup
Thursday: Yellow split pea & potato soup
Friday: Vegan brekkie! Tofu scramble and turnip, potato, and carrot hash
I also wanted to give a little insight on how I work with our meal plan. Even though they're labeled with certain days, I'm flexible. We move things around sometimes based on cravings or convenience. Twice last week, I fell asleep right when I got home without eating dinner. We adjusted. This is also why I don't "schedule" meals for Saturday and Sunday. It allows us to move a weekday meal to the weekend if we unexpectedly go out to dinner, or if we have a bunch of leftovers. I also adjust the recipes themselves if they are not already vegan. While Paul and I are not vegans, we like to eat that way as often as possible. :)
tldr; Be flexible. Meal plans are helpful guides, not strict rules.
What are you eating this week?